About Tavern on Castell
Our Story
At Tavern on Castell, we believe good food and drinks bring people together. Founded by Michelle Lyons, our Tavern is more than just a bar; it’s a welcoming place to enjoy great food and drinks with friends and family. Meet our Master Bartender, Jason Sublett, and our Executive Chef, Davey Valdez, who bring fresh ingredients and boundless creativity to every craft cocktail and shareable dish they create.
Our Menu
Chef Davey brings a distinctive mix of creativity and tradition to our menu. From shareable appetizers to reimagined classic sandwiches and burgers, each dish is crafted with premium ingredients and a homestyle touch. With delicious bar bites and refreshing cocktails, a great time is guaranteed for all.
Uniquely Crafted Drinks and more
Our Bar Manager, Jason, infuses creativity and expertise into every cocktail he crafts. From reimagined classics to inventive new creations, each sip offers a flavorful journey! Our bar also proudly features locally sourced draft beers and an extensive wine selection. There’s truly something for everyone to enjoy at Tavern on Castell.
Events
At Tavern on Castell, we’re passionate about hosting events! From live music nights to lively Happy Hour gatherings, there’s something for everyone. We also provide event spaces for parties, nonprofit events, corporate functions, and more. Reach out to learn more!
Taste the Experience: A Vibrant Photo Gallery of Tavern on Castell's Cozy Atmosphere
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